Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup chickpeas; 0.25 cup roasted red peppers; 0.5 tbsp tahini; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 1 cup cucumber; 0.5 cup baby carrots

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Tender grilled chicken breast served over a velvety roasted red pepper hummus, accompanied by crisp, refreshing vegetables for a vibrant and satisfying crunch.

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NUTRITION

Protein

51.6g

Fat

15.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

0.25 cup roasted red peppers

0.5 tbsp tahini

1 tsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

1 cup cucumber

0.5 cup baby carrots

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PREPARATION

1
Season the chicken breast evenly with sea salt, black pepper, and smoked paprika.
2
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken cooks, combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil in a high-speed blender or food processor.
4
Process the hummus mixture until completely smooth and creamy, adding a teaspoon of water if needed to reach your desired consistency.
5
Slice the grilled chicken into thin strips.
6
Spread the roasted red pepper hummus across the base of a large plate or shallow bowl.
7
Arrange the sliced chicken on top of the hummus and serve alongside sliced cucumbers and baby carrots for dipping.