NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 cup bell peppers

0.5 cup red onion

1 tbsp olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

PREPARATION

• 1

  Slice the chicken breast into thin strips and place them in a bowl.

• 2

  Toss the chicken with chili powder, ground cumin, garlic powder, sea salt, and black pepper until evenly coated.

• 3

  Heat the olive oil in a large cast-iron skillet over medium-high heat.

• 4

  Add the chicken strips to the skillet and sear until golden brown and cooked through, approximately 5 to 7 minutes.

• 5

  Remove the chicken from the skillet and set aside on a plate.

• 6

  In the same skillet, add the sliced bell peppers and red onions, sautéing for 4 to 5 minutes until tender-crisp and slightly charred.

• 7

  Return the chicken to the skillet, drizzle with fresh lime juice, and toss everything together to combine.

• 8

  Garnish with fresh cilantro and serve immediately while hot.