Name: Zesty Grilled Chicken Fajita Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 cup bell pepper; 0.5 cup red onion; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fajita Wraps

Sizzling chicken breast and vibrant bell peppers grilled to perfection, served in warm tortillas with a creamy avocado finish.

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NUTRITION

Protein

50.4g

Fat

19.5g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 cup bell pepper

0.5 cup red onion

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 small corn tortillas

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips and place them in a bowl.
2
Toss the chicken with chili powder, cumin, garlic powder, sea salt, and black pepper until well coated.
3
Heat the olive oil in a large skillet over medium-high heat until shimmering.
4
Add the chicken strips to the skillet and cook for 5-6 minutes until golden brown and cooked through.
5
Add the sliced bell peppers and red onions to the skillet, sautéing for another 3-4 minutes until tender-crisp.
6
Squeeze the fresh lime juice over the chicken and vegetable mixture and stir to combine.
7
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side.
8
Divide the chicken and vegetable mixture between the tortillas.
9
Top each wrap with sliced avocado and fresh cilantro before serving.