Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.7 cup Mixed Berries; 1 tablespoon Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of toasted almonds for a velvety finish.

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NUTRITION

Protein

45.9g

Fat

5.4g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.7 cup Mixed Berries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla whey protein isolate to ensure a smooth texture without clumps.
3
Using a whisk or hand mixer, combine the yogurt and protein powder until the mixture is light and aerated.
4
If you prefer a sweeter dessert, add a few drops of liquid monk fruit or stevia and whisk again.
5
Transfer the mousse into a serving glass or bowl.
6
Top with the mixed berries and a sprinkle of sliced almonds.
7
Serve immediately or chill for 30 minutes to allow the mousse to set for a firmer texture.