NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

0.5 cup Chickpeas

1 cup Broccoli florets

1 cup Red bell pepper

1 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

1 tbsp Tahini

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.

• 2

  Cut the chicken breast into bite-sized cubes and chop the red bell pepper and broccoli into uniform pieces.

• 3

  Rinse and drain the chickpeas, then pat them dry with a paper towel to ensure they get crispy in the oven.

• 4

  Place the chicken, chickpeas, broccoli, and bell peppers on the sheet pan.

• 5

  Drizzle with extra virgin olive oil and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything thoroughly to ensure an even coating of oil and spices, then spread into a single layer.

• 7

  Roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables are tender with charred edges.

• 8

  While the bowl base roasts, whisk together the lemon juice and tahini in a small bowl until smooth, adding a teaspoon of water if needed to reach a drizzling consistency.

• 9

  Transfer the roasted mixture to a bowl and finish by drizzling the zesty tahini dressing over the top before serving.