YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
8g Vanilla Whey Protein Powder
100g Mixed Berries (Strawberries and Blueberries)
15g Sliced Almonds
1 tsp Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and the powder is fully incorporated.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
Begin assembly by spooning half of the protein yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the fresh berries and half of the sliced almonds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and almonds.
Finish the parfait with a light drizzle of honey over the top for a touch of natural sweetness.