YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Chopped Chicken and Berries
Chilled Greek yogurt topped with tender roasted chicken and sweet blueberries, finished with a light drizzle of golden honey for a surprisingly creamy finish.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
2 ounces Cooked Chicken Breast, diced
1/2 cup Fresh Blueberries
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt into a serving bowl and stir until smooth.
Dice the roasted chicken breast into small, uniform pieces.
Top the yogurt with the chopped chicken and fresh blueberries.
Drizzle the honey over the top to balance the savory chicken with sweetness.
Enjoy immediately for a high-protein, sweet and savory treat.