YOUR SOLIN GENERATED RECIPE
Creamy Spiced Oatmeal with Berries
Rolled oats simmered into a velvety porridge with warming spices, topped with protein-rich Greek yogurt and vibrant fresh berries for a comforting morning bowl.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
0.5 cup liquid egg whites
1 scoop collagen peptides
0.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
1 tbsp hemp seeds
0.5 tsp ground cinnamon
0.25 tsp ground ginger
1 pinch sea salt
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, ground cinnamon, ground ginger, and sea salt.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally for about 5 to 7 minutes until the liquid is mostly absorbed.
Lower the heat and slowly whisk in the liquid egg whites and collagen peptides, stirring constantly for 2 minutes to prevent scrambling and ensure a thick, fluffy texture.
Remove the saucepan from the heat and fold in half of the Greek yogurt until completely smooth and creamy.
Transfer the oatmeal to a bowl and top with the remaining Greek yogurt, fresh blueberries, and hemp seeds before serving.