NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

4 oz ground turkey

0.25 cup Greek yogurt

0.5 oz cheddar cheese

1 cup broccoli florets

0.25 cup chicken broth

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Cook the chickpea pasta in a pot of boiling water for 2 minutes less than the package instructions indicate; add the broccoli florets to the pot for the final 2 minutes of cooking. Drain well.

• 3

  While the pasta cooks, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and no longer pink.

• 4

  In a medium mixing bowl, whisk together the Greek yogurt, chicken broth, garlic powder, onion powder, sea salt, and black pepper until smooth.

• 5

  Stir half of the shredded cheddar cheese into the yogurt mixture.

• 6

  Combine the cooked pasta, broccoli, and ground turkey in the bowl with the yogurt sauce, tossing until every piece is thoroughly coated.

• 7

  Transfer the mixture to a small oven-safe baking dish, then top with the remaining cheddar cheese and a dusting of smoked paprika.

• 8

  Bake for 12 to 15 minutes until the cheese is melted and the edges are slightly golden and bubbling.