Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites blended with creamy almond butter and dark chocolate chips for a chewy, cookie dough texture that satisfies every sweet craving.

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NUTRITION

432kcal
Protein
54.6g
Fat
15.0g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla protein powder

0.25 cup Non-fat Greek yogurt

1 tbsp Creamy almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Use a spatula to stir the ingredients until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms to create smooth, round bites.

  • 6

    Arrange the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to firm up.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites blended with creamy almond butter and dark chocolate chips for a chewy, cookie dough texture that satisfies every sweet craving.

NUTRITION

432kcal
Protein
54.6g
Fat
15.0g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops Vanilla protein powder

0.25 cup Non-fat Greek yogurt

1 tbsp Creamy almond butter

2 tbsp Oat flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the non-fat Greek yogurt, creamy almond butter, and vanilla extract to the dry mixture.

  • 3

    Use a spatula to stir the ingredients until a thick, pliable dough forms.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Scoop out tablespoon-sized portions and roll them between your palms to create smooth, round bites.

  • 6

    Arrange the bites on a parchment-lined plate and chill in the refrigerator for 10 minutes to firm up.