Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium croissant; 2 tbsp non-fat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 1 tsp Dijon mustard; 0.25 cup celery; 1 tbsp red onion; 1 tbsp fresh dill; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Tender shredded chicken tossed in a velvety herb-infused yogurt dressing and served inside a buttery, flaky croissant for a satisfying crunch.

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NUTRITION

Protein

52.0g

Fat

25.0g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium croissant

2 tbsp non-fat Greek yogurt

0.5 tbsp avocado oil mayonnaise

1 tsp Dijon mustard

0.25 cup celery

1 tbsp red onion

1 tbsp fresh dill

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
Place the cooked chicken breast in a large mixing bowl and shred using two forks or a hand mixer until finely textured.
2
In a separate small bowl, whisk together the Greek yogurt, avocado oil mayonnaise, Dijon mustard, sea salt, and black pepper until smooth.
3
Add the diced celery, minced red onion, fresh dill, and snipped chives to the shredded chicken.
4
Pour the dressing over the chicken mixture and fold gently until every piece is evenly coated in the creamy herb sauce.
5
Slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half.
6
Scoop the chicken salad generously onto the lettuce and top with the remaining croissant half.