YOUR SOLIN GENERATED RECIPE
Smoky BBQ Beef Sloppy Joe Sliders
Lean ground beef simmered in a tangy, homemade smoky BBQ sauce and piled onto toasted whole-grain slider buns for a savory and satisfying bite.
INGREDIENTS
7 oz ground beef (93% lean)
0.5 cup tomato puree
1 tbsp apple cider vinegar
1 tsp smoked paprika
0.5 tsp chili powder
0.5 tsp maple syrup
0.25 cup yellow onion
0.25 cup green bell pepper
1 clove garlic
0.5 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 whole whole-grain slider buns
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Sauté the diced onion and green bell pepper until they are soft and translucent.
Add the ground beef to the skillet, breaking it into small crumbles as it browns.
Stir in the minced garlic, smoked paprika, chili powder, sea salt, and black pepper.
Add the tomato puree, apple cider vinegar, and maple syrup, stirring to combine all the flavors.
Lower the heat and let the mixture simmer for about 6 minutes until the sauce has thickened beautifully.
Lightly toast the whole-grain slider buns in a separate pan or oven.
Divide the beef mixture evenly among the toasted buns and serve warm.