Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef simmered in a tangy, homemade smoky BBQ sauce and piled onto toasted whole-grain slider buns for a savory and satisfying bite.

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NUTRITION

573kcal
Protein
49.4g
Fat
24.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.5 cup tomato puree

1 tbsp apple cider vinegar

1 tsp smoked paprika

0.5 tsp chili powder

0.5 tsp maple syrup

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole-grain slider buns

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the diced onion and green bell pepper until they are soft and translucent.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles as it browns.

  • 4

    Stir in the minced garlic, smoked paprika, chili powder, sea salt, and black pepper.

  • 5

    Add the tomato puree, apple cider vinegar, and maple syrup, stirring to combine all the flavors.

  • 6

    Lower the heat and let the mixture simmer for about 6 minutes until the sauce has thickened beautifully.

  • 7

    Lightly toast the whole-grain slider buns in a separate pan or oven.

  • 8

    Divide the beef mixture evenly among the toasted buns and serve warm.

Smoky BBQ Beef Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Beef Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Beef Sloppy Joe Sliders

Lean ground beef simmered in a tangy, homemade smoky BBQ sauce and piled onto toasted whole-grain slider buns for a savory and satisfying bite.

NUTRITION

573kcal
Protein
49.4g
Fat
24.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef (93% lean)

0.5 cup tomato puree

1 tbsp apple cider vinegar

1 tsp smoked paprika

0.5 tsp chili powder

0.5 tsp maple syrup

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole-grain slider buns

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Sauté the diced onion and green bell pepper until they are soft and translucent.

  • 3

    Add the ground beef to the skillet, breaking it into small crumbles as it browns.

  • 4

    Stir in the minced garlic, smoked paprika, chili powder, sea salt, and black pepper.

  • 5

    Add the tomato puree, apple cider vinegar, and maple syrup, stirring to combine all the flavors.

  • 6

    Lower the heat and let the mixture simmer for about 6 minutes until the sauce has thickened beautifully.

  • 7

    Lightly toast the whole-grain slider buns in a separate pan or oven.

  • 8

    Divide the beef mixture evenly among the toasted buns and serve warm.