NUTRITION

SERVINGS

INGREDIENTS

6 oz chicken breast

1 tbsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp avocado oil

1 cup broccoli florets

0.5 cup red bell pepper

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

PREPARATION

• 1

  Dice the chicken breast into 1-inch pieces and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the chicken to the pan in a single layer and sear for 3-4 minutes per side until golden brown and crispy.

• 4

  Remove the chicken from the pan and set aside on a plate.

• 5

  Add the broccoli florets and sliced red bell pepper to the same skillet with a splash of water to steam-sauté for 3 minutes until tender-crisp.

• 6

  In a small jar, whisk together the orange juice, coconut aminos, minced fresh ginger, and minced garlic.

• 7

  Return the chicken to the pan and pour the orange sauce over the mixture, tossing for 1-2 minutes until the glaze thickens and coats everything.

• 8

  Garnish with sesame seeds and serve immediately while hot.