Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and almond butter blended with vanilla protein for a chewy, satisfying snack that features rich dark chocolate chips in every bite.

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NUTRITION

431kcal
Protein
52.9g
Fat
14.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.25 cup Nonfat Greek yogurt

0.5 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla whey protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips so they are scattered throughout the dough.

  • 5

    Using your hands, roll the dough into four equal-sized balls, pressing firmly to ensure they hold their shape.

  • 6

    Place the protein bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

No-bake oats and almond butter blended with vanilla protein for a chewy, satisfying snack that features rich dark chocolate chips in every bite.

NUTRITION

431kcal
Protein
52.9g
Fat
14.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.25 cup Nonfat Greek yogurt

0.5 tbsp Dark chocolate chips

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla whey protein powder, rolled oats, and sea salt until evenly distributed.

  • 2

    Add the almond butter, nonfat Greek yogurt, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients together using a sturdy spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips so they are scattered throughout the dough.

  • 5

    Using your hands, roll the dough into four equal-sized balls, pressing firmly to ensure they hold their shape.

  • 6

    Place the protein bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before serving.