YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Golden Fried Eggs
Toasted sprouted grain bread topped with a velvety avocado-yogurt mash, smoked salmon, and golden fried eggs for a protein-packed meal that feels indulgent.
INGREDIENTS
1 slice sprouted grain bread
2 large eggs
0.5 cup liquid egg whites
1 oz smoked salmon
0.25 cup non-fat Greek yogurt
0.13 whole avocado
0.5 tsp hemp seeds
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
0.25 tsp avocado oil
PREPARATION
Toast the sprouted grain bread slices until they are golden and crisp.
In a small bowl, combine the avocado, Greek yogurt, sea salt, and black pepper, mashing with a fork until the mixture is smooth and creamy.
Heat the avocado oil in a non-stick skillet over medium heat.
Pour the liquid egg whites into the skillet and immediately crack the two whole eggs into the center of the whites.
Cover the skillet with a lid for 2 to 3 minutes, allowing the whites to fully set while keeping the yolks runny.
Spread the avocado-yogurt mixture evenly across the toasted bread slices and layer the smoked salmon on top.
Carefully slide the fried eggs onto the toast and garnish with hemp seeds and red pepper flakes for a finishing touch.