Creamy Beef Mince with Golden Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef Mince with Golden Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Beef Mince with Golden Potatoes

Sautéed lean ground beef and crispy golden potatoes simmered in a velvety Greek yogurt sauce for a comforting and savory finish.

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NUTRITION

528kcal
Protein
52.3g
Fat
25.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.33 medium Golden potato

0 tsp Olive oil

0.25 cup Plain Greek yogurt

0.25 cup Yellow onion

1 clove Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 cup Beef broth

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PREPARATION

  • 1

    Peel and dice the golden potato into 1/2-inch cubes.

  • 2

    Heat olive oil in a large skillet over medium-high heat and add the potato cubes, cooking until they are browned and tender.

  • 3

    Add the diced yellow onion and minced garlic to the skillet, sautéing until the onion is translucent and fragrant.

  • 4

    Move the vegetables to the side and add the ground beef, breaking it apart with a spatula and browning it completely.

  • 5

    Season the mixture with sea salt, black pepper, and smoked paprika, then pour in the beef broth to deglaze the pan.

  • 6

    Stir in the baby spinach and cook for 1 minute until it is just wilted.

  • 7

    Remove the skillet from the heat and stir in the plain Greek yogurt until the sauce is creamy and well-combined.

Creamy Beef Mince with Golden Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Beef Mince with Golden Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Beef Mince with Golden Potatoes

Sautéed lean ground beef and crispy golden potatoes simmered in a velvety Greek yogurt sauce for a comforting and savory finish.

NUTRITION

528kcal
Protein
52.3g
Fat
25.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef 93% lean

0.33 medium Golden potato

0 tsp Olive oil

0.25 cup Plain Greek yogurt

0.25 cup Yellow onion

1 clove Garlic

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

0.25 cup Beef broth

PREPARATION

  • 1

    Peel and dice the golden potato into 1/2-inch cubes.

  • 2

    Heat olive oil in a large skillet over medium-high heat and add the potato cubes, cooking until they are browned and tender.

  • 3

    Add the diced yellow onion and minced garlic to the skillet, sautéing until the onion is translucent and fragrant.

  • 4

    Move the vegetables to the side and add the ground beef, breaking it apart with a spatula and browning it completely.

  • 5

    Season the mixture with sea salt, black pepper, and smoked paprika, then pour in the beef broth to deglaze the pan.

  • 6

    Stir in the baby spinach and cook for 1 minute until it is just wilted.

  • 7

    Remove the skillet from the heat and stir in the plain Greek yogurt until the sauce is creamy and well-combined.