Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cup shredded iceberg lettuce; 0.25 cup diced dill pickles; 2 tbsp diced white onion; 1 tbsp avocado oil mayonnaise; 1 tsp yellow mustard; 1 tsp sugar-free pickle relish; 0.5 tsp apple cider vinegar; 0.25 tsp smoked paprika; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce and topped with a creamy, tangy special sauce for a satisfying crunch.

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NUTRITION

Protein

48.9g

Fat

35.8g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup shredded iceberg lettuce

0.25 cup diced dill pickles

2 tbsp diced white onion

1 tbsp avocado oil mayonnaise

1 tsp yellow mustard

1 tsp sugar-free pickle relish

0.5 tsp apple cider vinegar

0.25 tsp smoked paprika

1 tsp toasted sesame seeds

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PREPARATION

1
In a small bowl, whisk together the avocado oil mayonnaise, yellow mustard, pickle relish, apple cider vinegar, and smoked paprika to create the special sauce.
2
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.
3
Season the beef with sea salt, black pepper, garlic powder, and onion powder, cooking until browned and slightly crispy.
4
Prepare the base of the bowl by placing the shredded iceberg lettuce in a large serving dish.
5
Layer the crispy cooked beef over the lettuce, followed by the diced dill pickles and white onion.
6
Drizzle the prepared special sauce over the bowl and garnish with toasted sesame seeds before serving.