NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Maple syrup

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

1 tsp Tomato paste

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper to create a dry rub.

• 3

  Pat the pork ribs dry with a paper towel and apply the dry rub evenly to both sides of the meat.

• 4

  Wrap the seasoned ribs tightly in a double layer of aluminum foil and place them on the prepared baking sheet.

• 5

  Bake the ribs for approximately 2 hours, or until the meat is tender and begins to pull away from the bone.

• 6

  While the ribs bake, whisk together the maple syrup, apple cider vinegar, Dijon mustard, and tomato paste in a small saucepan over low heat until thickened slightly.

• 7

  Carefully remove the ribs from the oven, unwrap the foil, and brush the tangy glaze generously over the top of the meat.

• 8

  Switch the oven to the broiler setting and return the ribs to the oven for 3 to 5 minutes until the glaze is bubbling and caramelized.

• 9

  Allow the ribs to rest for 5 minutes before slicing and serving.