YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Sweet Potato Hash
Pan-seared lean ground beef and caramelized sweet potatoes sautéed with colorful bell peppers for a hearty, savory skillet meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.75 medium Sweet potato
0.5 medium Red bell pepper
0.25 medium Yellow onion
0 tbsp Olive oil
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Peel and dice the sweet potato into small, uniform 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until tender and golden brown.
Push the potatoes to the outer edges of the skillet and add the ground beef to the center, breaking it apart with a spatula.
Stir in the diced onions and bell peppers, cooking until the beef is fully browned and the vegetables have softened.
Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.
Toss everything together and continue cooking for 2-3 minutes to allow the flavors to meld and the edges of the beef to become slightly crispy.
Remove from heat and garnish with freshly chopped parsley before serving hot.