YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Roasted Berries
Oven-roasted strawberries and blueberries burst with sweetness over a bed of protein-rich cottage cheese, finished with a nutty hemp seed crunch.
INGREDIENTS
0.5 cup strawberries
0.5 cup blueberries
1 tsp avocado oil
0.25 tsp ground cinnamon
1.5 cups cottage cheese
0.5 tsp vanilla extract
2 tbsp hemp seeds
1 tsp honey
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.
Place the halved strawberries and blueberries on the sheet, drizzling with avocado oil and dusting with cinnamon.
Roast the berries for 10 to 12 minutes until they are soft, juicy, and just beginning to release their natural sugars.
While the fruit roasts, scoop the cottage cheese into a bowl and stir in the vanilla extract until well combined.
Spoon the warm, jammy roasted berries over the cottage cheese, ensuring you get all those flavorful juices from the pan.
Garnish with the hemp seeds and a light drizzle of honey for a satisfying crunch and a touch of sweetness.