Name: Crispy Honey-Garlic Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz chicken wings; 0.5 tbsp arrowroot powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tbsp raw honey; 1 tbsp coconut aminos; 2 cloves garlic; 1 tsp fresh ginger; 1 tsp rice vinegar; 0.5 tsp toasted sesame oil; 0.5 tsp sesame seeds; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Wings

Air-fried chicken wings tossed in a sticky honey-garlic glaze, delivering a satisfying crunch and a sweet-savory finish.

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NUTRITION

Protein

43.7g

Fat

28.5g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz chicken wings

0.5 tbsp arrowroot powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tbsp raw honey

1 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

1 tsp rice vinegar

0.5 tsp toasted sesame oil

0.5 tsp sesame seeds

1 tbsp green onions

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PREPARATION

1
Pat the chicken wings completely dry with a paper towel to ensure maximum crispiness.
2
In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.
3
Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 minutes, shaking the basket halfway through.
4
While the wings cook, combine the honey, coconut aminos, minced garlic, grated ginger, rice vinegar, and sesame oil in a small saucepan.
5
Simmer the sauce over medium-low heat for 3-5 minutes until it thickens into a glossy glaze.
6
Transfer the crispy wings to a bowl, pour the warm glaze over them, and toss to coat thoroughly.
7
Garnish with sesame seeds and sliced green onions before serving hot.