YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
3 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the pan and stir until the leaves are just wilted.
Pour the liquid egg whites into the skillet and season with a pinch of sea salt and black pepper if desired.
Gently scramble the mixture with a spatula until the egg whites are fully set and fluffy.
Plate the scramble and top with the fresh avocado slices before serving.