Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tsp Chia Seeds; 1.5 tsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries and topped with a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.5g

Fat

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tsp Chia Seeds

1.5 tsp Almond Butter

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PREPARATION

1
Place the cold Greek yogurt into a medium-sized glass mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps, then add the chia seeds.
3
Using a hand whisk or an electric mixer, beat the mixture vigorously for about 2 minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in half of the mixed berries using a spatula to keep the volume of the mousse.
5
Transfer the mousse to a serving bowl or glass.
6
Top with the remaining berries and finish with a drizzle of creamy almond butter.