NUTRITION

SERVINGS

INGREDIENTS

5 oz Top sirloin steak

2 large eggs

0.5 tbsp ghee

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup fresh baby spinach

0.5 cup cherry tomatoes

PREPARATION

• 1

  Pat the steak dry with a paper towel and season both sides evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 2

  Heat a cast-iron skillet over medium-high heat and add half of the ghee, swirling to coat the pan.

• 3

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, then transfer to a cutting board to rest.

• 4

  Lower the heat to medium and add the remaining ghee along with the cherry tomatoes, sautéing for 2 minutes until they begin to blister.

• 5

  Push the tomatoes to the outer edge of the pan and crack the eggs into the center, cooking until the whites are set but the yolks remain runny.

• 6

  Toss the baby spinach into the pan for the final 30 seconds of cooking, just until it begins to wilt.

• 7

  Slice the rested steak against the grain and serve on a plate alongside the eggs, tomatoes, and spinach.