Name: Zesty Chili-Lime Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp; 0.5 cup bell pepper; 0.5 cup zucchini; 0.5 cup quinoa; 0.5 tbsp extra virgin olive oil; 1 tbsp lime juice; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp garlic; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Skewers

Succulent shrimp and vibrant bell peppers are grilled to perfection with a zesty chili-lime glaze, served over a bed of fluffy, protein-packed quinoa.

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NUTRITION

Protein

54.3g

Fat

11.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

8 oz raw shrimp

0.5 cup bell pepper

0.5 cup zucchini

0.5 cup quinoa

0.5 tbsp extra virgin olive oil

1 tbsp lime juice

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp garlic

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, sea salt, and black pepper to create the marinade.
2
Thread the shrimp, cubed bell peppers, and sliced zucchini onto wooden or metal skewers, alternating between the protein and vegetables.
3
Brush the marinade generously over all sides of the skewers and let them sit for 10 minutes to absorb the flavors.
4
Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with oil or cooking spray.
5
Grill the skewers for 2-3 minutes per side until the shrimp is pink and opaque and the vegetables are tender with slight char marks.
6
Serve the skewers immediately over a bed of warm, cooked quinoa and garnish with fresh chopped cilantro.