YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a refreshing, velvety finish.
INGREDIENTS
1 cup 2% Greek Yogurt
25 grams Chocolate Whey Protein
1 tablespoon Cocoa Powder
1 teaspoon Chia Seeds
0.5 cup Raspberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no clumps of powder remain.
Stir in the chia seeds and a splash of almond milk if a thinner consistency is desired.
Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Top with fresh raspberries just before serving for a refreshing finish.