NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

• 1

  Place the turkey bacon in a skillet over medium heat and cook until the edges are golden-brown and crisp, then remove and set aside.

• 2

  Add the olive oil to the same skillet and sauté the fresh spinach until it is just wilted and vibrant green.

• 3

  In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

• 4

  Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are fluffy and set.

• 5

  Toast the sprouted grain bread until it is warm and slightly crunchy.

• 6

  Plate the scramble alongside the crispy turkey bacon and toast, finishing with a crack of fresh black pepper if desired.