YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt becomes light and fluffy.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.