Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Low-fat Greek Yogurt; 1/2 cup Almond Granola; 1/2 cup Blueberries; 1/2 cup Sliced Strawberries; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh seasonal berries and honey-toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

13g

Fat

10.9g

Carbs

67g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Low-fat Greek Yogurt

1/2 cup Almond Granola

1/2 cup Blueberries

1/2 cup Sliced Strawberries

1 tablespoon Honey

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PREPARATION

1
Wash the fresh blueberries and strawberries thoroughly under cold water.
2
Slice the strawberries into thin, bite-sized pieces for easy layering.
3
Spoon the low-fat Greek yogurt into the bottom of a clear glass or small bowl.
4
Add a generous layer of the prepared mixed berries over the yogurt base.
5
Top the fruit with the almond granola to ensure it stays crisp.
6
Finish the dish with a light drizzle of honey across the top.