Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup 2% Plain Greek Yogurt; 0.5 medium Avocado; 1.5 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tbsp Unsweetened Shredded Coconut; 1 tbsp 70% Dark Chocolate Chips; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped avocado and Greek yogurt blended with rich cocoa and maple syrup, topped with golden toasted coconut for a satisfying crunch.

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NUTRITION

Protein

16g

Fat

22.7g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup 2% Plain Greek Yogurt

0.5 medium Avocado

1.5 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tbsp Unsweetened Shredded Coconut

1 tbsp 70% Dark Chocolate Chips

0.5 tsp Vanilla Extract

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PREPARATION

1
Combine the avocado, Greek yogurt, cocoa powder, maple syrup, and vanilla in a high-speed blender.
2
Process until the mixture is completely smooth and velvety, scraping down the sides as needed.
3
Toast the shredded coconut in a small dry skillet over medium-low heat until fragrant and golden.
4
Transfer the pudding into a serving bowl or individual ramekins.
5
Garnish with the toasted coconut and dark chocolate chips.
6
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.