NUTRITION

SERVINGS

INGREDIENTS

5 oz top sirloin steak

1 large egg

1 tsp ghee

1 cup fresh spinach

0.5 cup red bell pepper

0.25 whole avocado

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Pat the sirloin steak dry with paper towels and season both sides evenly with the smoked paprika, garlic powder, sea salt, and black pepper.

• 2

  Heat a cast-iron skillet over medium-high heat and add the ghee, swirling to coat the surface of the pan.

• 3

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest on a cutting board.

• 4

  In the same skillet, add the sliced red bell peppers and sauté for 2 minutes until slightly softened, then toss in the spinach until just wilted.

• 5

  Move the vegetables to one side of the pan and crack the egg into the open space, cooking until the white is set but the yolk remains runny.

• 6

  Slice the rested steak against the grain and plate it with the sautéed vegetables, the fried egg, and the fresh avocado slices.