NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

3 large eggs

0.5 cup tomato puree

1 oz feta cheese

0 tsp olive oil

0.5 cup yellow onion

1 cup baby spinach

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 375°F (190°C).

• 2

  Heat the olive oil in a small oven-safe skillet over medium heat.

• 3

  Add the ground turkey and diced yellow onion to the skillet, cooking until the turkey is browned and the onion is translucent.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, sautéing for 1 minute until fragrant.

• 5

  Pour in the tomato puree and add the baby spinach, stirring until the spinach just begins to wilt into the sauce.

• 6

  Use a spoon to create three small wells in the tomato mixture and carefully crack one egg into each well.

• 7

  Sprinkle the crumbled feta cheese evenly over the top of the skillet.

• 8

  Transfer the skillet to the oven and bake for 10-12 minutes, or until the egg whites are fully set but the yolks remain slightly runny.

• 9

  Remove from the oven and let the dish rest for 2 minutes before serving directly from the skillet.