YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Golden-brown dough baked with a melty cheese-filled crust and topped with savory turkey pepperoni for a satisfying, protein-packed slice.
INGREDIENTS
0.6 cup nonfat Greek yogurt
0.33 cup self-rising flour
1 stick part-skim mozzarella string cheese
0.25 cup shredded part-skim mozzarella cheese
25 slices turkey pepperoni
2 tbsp low-sugar tomato sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, mix the nonfat Greek yogurt and self-rising flour until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes until smooth.
Roll the dough into a circle, roughly 8-9 inches in diameter.
Cut the string cheese into small strips and place them around the edge of the dough.
Fold the dough over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with oregano, garlic powder, salt, and pepper.
Top with shredded mozzarella and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.