YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Sautéed chicken breast glazed in a sticky honey-garlic sauce, served over fluffy brown rice with vibrant steamed broccoli for a satisfying crunch.
INGREDIENTS
5 oz Chicken breast
0.5 cup Cooked brown rice
1 cup Broccoli florets
1 tsp Honey
1 tbsp Tamari
1 tsp Sesame oil
1 tsp Arrowroot powder
1 clove Garlic
0.5 tsp Fresh ginger
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Pat the chicken dry and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat the sesame oil in a large skillet over medium-high heat and sear the chicken until golden and crispy on all sides.
In a small jar, whisk together the honey, tamari, minced garlic, and grated ginger to create the glaze.
Pour the sauce over the chicken in the skillet and simmer for 2 minutes until the glaze thickens and coats the meat.
Steam the broccoli florets in a separate pot with a splash of water until they are tender and bright green.
Divide the cooked brown rice into bowls and top with the honey-garlic chicken and steamed broccoli.