YOUR SOLIN GENERATED RECIPE
Crispy Golden Triple-Decker Grilled Cheese
Pan-seared sprouted bread layered with lean turkey and melted cheeses creates a golden, crunchy exterior that gives way to a gooey, savory center.
INGREDIENTS
2 slice sprouted grain bread
4 oz nitrate-free deli turkey breast
0.5 oz sharp cheddar cheese
1 oz part-skim mozzarella cheese
0 tbsp grass-fed butter
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place three slices of sprouted grain bread on a clean surface and lightly sprinkle one side of each with garlic powder, sea salt, and black pepper.
Layer the first slice of bread with half of the deli turkey breast and the sharp cheddar cheese.
Place the second slice of bread on top, then layer with the remaining turkey breast and the part-skim mozzarella cheese.
Top with the third slice of bread, ensuring the seasoned side is facing inward.
Heat a non-stick skillet over medium-low heat and melt the grass-fed butter, swirling to coat the pan evenly.
Place the triple-decker sandwich in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula until the bread is golden brown and the cheese is thoroughly melted.