Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle glaze, served in warm corn tortillas with creamy avocado and a bright squeeze of lime.

Try 7 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
53.1g
Fat
18.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 whole avocado

1 tbsp fresh cilantro

0.5 medium lime

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into small, uniform bite-sized pieces.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the diced chicken, sliced red bell peppers, and diced onions to the skillet.

  • 4

    Season the mixture with sea salt, black pepper, and ground cumin, stirring to coat.

  • 5

    Sauté for 5 to 7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.

  • 6

    Stir in the black beans and the chipotle peppers in adobo sauce, cooking for another 2 minutes until everything is well combined and heated through.

  • 7

    Warm the corn tortillas in a separate dry pan or directly over a low gas flame until they are soft and pliable.

  • 8

    Divide the smoky chicken and bean filling evenly between the two warm tortillas.

  • 9

    Garnish each taco with sliced avocado, fresh cilantro, and a generous squeeze of lime juice before serving.

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chipotle Chicken and Black Bean Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken and black beans tossed in a smoky chipotle glaze, served in warm corn tortillas with creamy avocado and a bright squeeze of lime.

NUTRITION

583kcal
Protein
53.1g
Fat
18.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup black beans

2 medium corn tortillas

1 tsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tbsp chipotle peppers in adobo sauce

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground cumin

0.25 whole avocado

1 tbsp fresh cilantro

0.5 medium lime

PREPARATION

  • 1

    Dice the chicken breast into small, uniform bite-sized pieces.

  • 2

    Heat the olive oil in a large skillet over medium-high heat until shimmering.

  • 3

    Add the diced chicken, sliced red bell peppers, and diced onions to the skillet.

  • 4

    Season the mixture with sea salt, black pepper, and ground cumin, stirring to coat.

  • 5

    Sauté for 5 to 7 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.

  • 6

    Stir in the black beans and the chipotle peppers in adobo sauce, cooking for another 2 minutes until everything is well combined and heated through.

  • 7

    Warm the corn tortillas in a separate dry pan or directly over a low gas flame until they are soft and pliable.

  • 8

    Divide the smoky chicken and bean filling evenly between the two warm tortillas.

  • 9

    Garnish each taco with sliced avocado, fresh cilantro, and a generous squeeze of lime juice before serving.