YOUR SOLIN GENERATED RECIPE
Crispy Caramelized Onion Cheeseburger Sliders
Sautéed lean ground beef patties topped with sharp cheddar and sweet caramelized onions, served on toasted whole wheat buns for a savory and satisfying crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 oz Sharp cheddar cheese
2 whole Whole wheat slider buns
0.5 cup Yellow onion
0.5 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 leaf Romaine lettuce
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat the olive oil in a non-stick skillet over medium-low heat; add the onions and cook, stirring occasionally, until soft and deeply golden brown, about 10-15 minutes.
While onions cook, divide the ground beef into two small, even patties and season both sides with sea salt, black pepper, and garlic powder.
Remove the onions from the skillet and set aside; increase the heat to medium-high.
Place the beef patties in the hot skillet and sear for 3-4 minutes per side to develop a crispy outer crust.
Place the cheddar cheese slices on top of the patties during the last minute of cooking and cover the pan with a lid to melt the cheese.
Briefly toast the whole wheat slider buns in the same skillet until the edges are lightly golden.
Assemble each slider by placing a piece of romaine lettuce on the bottom bun, followed by the cheesy beef patty and a generous portion of caramelized onions.