YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Soaked oats combined with a velvety protein-rich yogurt base and layered with fresh, juicy strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup Rolled oats
0.75 cup Non-fat Greek yogurt
30 gram Vanilla protein powder
0.5 cup Unsweetened almond milk
1 tsp Chia seeds
1 cup Fresh strawberries
0.5 tsp Vanilla extract
0.25 tsp Sea salt
PREPARATION
In a glass mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring the mixture until it is smooth and creamy.
Slice the fresh strawberries and gently fold half of them into the oat mixture.
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to fully hydrate.
Before serving, top the oats with the remaining fresh strawberry slices to add a bright, sweet finish.