YOUR SOLIN GENERATED RECIPE
Crispy Beef Big Mac Power Bowl
Sautéed lean ground beef crisped to perfection and served over a bed of fresh greens with a tangy, creamy yogurt-based special sauce.
INGREDIENTS
5 oz 93% lean ground beef
0 tsp avocado oil
0.5 cup nonfat Greek yogurt
1 tbsp yellow mustard
2 tbsp dill pickle relish
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
2 cup shredded romaine lettuce
0.25 cup diced red onion
0.5 cup cherry tomatoes
0.5 tbsp sesame seeds
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned and crispy, breaking it into small crumbles with a spatula.
In a small mixing bowl, whisk together the Greek yogurt, mustard, relish, garlic powder, onion powder, paprika, salt, and pepper.
Arrange the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the crispy beef crumbles, diced red onion, and cherry tomatoes.
Drizzle the tangy special sauce over the bowl and garnish with sesame seeds before serving.