Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 1 tsp extra virgin olive oil; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 2 tbsp nonfat plain Greek yogurt; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dill pickle juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp romaine lettuce with a tangy, creamy yogurt-based special sauce.

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NUTRITION

Protein

54.7g

Fat

35.3g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp extra virgin olive oil

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

2 tbsp nonfat plain Greek yogurt

1 tsp yellow mustard

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dill pickle juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula, and season with sea salt, black pepper, and garlic powder.
3
Cook the beef until it is thoroughly browned and develops a slightly crispy texture.
4
In a small bowl, whisk together the Greek yogurt, yellow mustard, smoked paprika, and pickle juice to create the special sauce.
5
Arrange the shredded romaine lettuce in a large bowl as the base.
6
Top the lettuce with the warm crispy beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
7
Drizzle the creamy special sauce over the top before serving.