Name: Crispy Buffalo Chicken Pizza with Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat tortilla; 1 oz part-skim mozzarella cheese; 2 tbsp buffalo sauce; 2 tbsp non-fat Greek yogurt; 0.25 tsp garlic powder; 0.25 tsp dried dill; 0.25 cup red onion; 0.25 cup celery; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Ranch

Oven-baked thin crust topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

41.1g

Fat

10.4g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo sauce

2 tbsp non-fat Greek yogurt

0.25 tsp garlic powder

0.25 tsp dried dill

0.25 cup red onion

0.25 cup celery

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the whole wheat tortilla on a baking sheet and bake for 3 minutes until it starts to crisp.
3
In a small mixing bowl, toss the cooked shredded chicken breast with the buffalo sauce until evenly coated.
4
Spread the buffalo chicken over the pre-baked tortilla, then top with sliced red onion and mozzarella cheese.
5
Bake the pizza for 8 to 10 minutes until the cheese is melted and the edges are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, garlic powder, dried dill, salt, and pepper in a small bowl to create the ranch sauce.
7
Remove the pizza from the oven, top with diced celery for extra crunch, and drizzle the ranch sauce over the top before serving.