NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Place the salmon fillet and trimmed asparagus spears on a tray and brush both sides generously with the lemon-herb marinade.

• 4

  Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 5

  Add the asparagus to the grill at the same time as the salmon, turning occasionally until tender and lightly charred, about 5-7 minutes.

• 6

  Remove from heat and serve immediately, garnishing with extra lemon zest if desired.