Name: Golden Teriyaki-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus spears; 0.5 tbsp olive oil; 1 tbsp coconut aminos; 1 tsp honey; 0.5 tsp toasted sesame oil; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki-Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a glossy ginger-teriyaki glaze, served alongside tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

32.4g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp olive oil

1 tbsp coconut aminos

1 tsp honey

0.5 tsp toasted sesame oil

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Mince the garlic clove and finely grate the fresh ginger into a small mixing bowl.
3
Whisk together the coconut aminos, honey, toasted sesame oil, minced garlic, and grated ginger to create the teriyaki glaze.
4
Place the salmon fillet on one side of the prepared baking sheet and the asparagus spears on the other side.
5
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing to coat evenly.
6
Brush approximately half of the teriyaki glaze over the top and sides of the salmon fillet.
7
Roast in the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
8
Remove from the oven, drizzle the remaining glaze over the salmon, and garnish with sesame seeds before serving.