Name: Zesty Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 0.5 tsp olive oil; 0.5 cup yellow onion; 1 cup bell pepper; 1 cup zucchini; 1 clove garlic; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Vegetable Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini, finished with a bright squeeze of lime for a zesty, satisfying meal.

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NUTRITION

Protein

45.2g

Fat

20.7g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

0.5 tsp olive oil

0.5 cup yellow onion

1 cup bell pepper

1 cup zucchini

1 clove garlic

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and minced garlic, sautéing for 3 minutes until the onion becomes translucent.
4
Add the diced bell peppers and zucchini to the pan, stirring to combine with the turkey.
5
Season the mixture with chili powder, cumin, sea salt, and black pepper.
6
Continue to cook for 5 to 7 minutes, or until the vegetables are tender-crisp and the flavors are well combined.
7
Remove the skillet from the heat and stir in the fresh lime juice.
8
Garnish with chopped fresh cilantro before serving hot.