NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

0.5 medium Russet potato

1 large Eggs

0.25 cup Greek yogurt

0.5 tsp Olive oil

1 cup Fresh spinach

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Heat the olive oil in a medium oven-safe skillet over medium-high heat.

• 3

  Add the diced russet potato and yellow onion to the skillet, sautéing for 8-10 minutes until the potatoes are golden brown and tender.

• 4

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until it is fully browned and no longer pink.

• 5

  Stir in the fresh spinach and cook just until wilted, then season the entire mixture with sea salt, black pepper, and garlic powder.

• 6

  In a small bowl, whisk the Greek yogurt with a tablespoon of water to reach a thick but pourable consistency, then spread it evenly over the turkey and potato hash.

• 7

  Use the back of a spoon to create two small wells in the mixture and carefully crack one egg into each well.

• 8

  Transfer the skillet to the oven and bake for 10-12 minutes, or until the egg whites are fully set but the yolks are still soft.

• 9

  Remove from the oven and garnish with freshly chopped chives before serving hot.