Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder layered with fresh mixed berries and topped with a handful of toasted almonds.

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NUTRITION

364kcal
Protein
44g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Chia Seeds

10 grams Sliced Almonds

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PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate.

  • 3

    Top the pudding with the fresh mixed berries and a sprinkle of sliced almonds.

  • 4

    Serve immediately or refrigerate for thirty minutes for a thicker, chilled treat.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder layered with fresh mixed berries and topped with a handful of toasted almonds.

NUTRITION

364kcal
Protein
44g
Fat
10g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 tablespoon Chia Seeds

10 grams Sliced Almonds

PREPARATION

  • 1

    In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and creamy.

  • 2

    Fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate.

  • 3

    Top the pudding with the fresh mixed berries and a sprinkle of sliced almonds.

  • 4

    Serve immediately or refrigerate for thirty minutes for a thicker, chilled treat.