YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder layered with fresh mixed berries and topped with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries
1 tablespoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to hydrate.
Top the pudding with the fresh mixed berries and a sprinkle of sliced almonds.
Serve immediately or refrigerate for thirty minutes for a thicker, chilled treat.