Name: Smoky Slow-Cooked Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz beef brisket; 0.5 cup carrots; 0.5 cup yellow onion; 0.5 cup celery; 1 tbsp tomato paste; 0.5 cup beef broth; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Beef Brisket

Tender beef brisket slow-cooked in a rich, smoky tomato broth until it reaches a melt-in-your-mouth consistency, paired with aromatic root vegetables.

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NUTRITION

Protein

31.3g

Fat

35.5g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

5.25 oz beef brisket

0.5 cup carrots

0.5 cup yellow onion

0.5 cup celery

1 tbsp tomato paste

0.5 cup beef broth

1 tbsp apple cider vinegar

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp olive oil

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PREPARATION

1
Season the beef brisket evenly with the sea salt, black pepper, garlic powder, and smoked paprika.
2
Heat the olive oil in a large skillet over medium-high heat and sear the brisket on all sides until a golden-brown crust forms.
3
Place the chopped carrots, diced yellow onion, and celery in the bottom of a slow cooker.
4
Set the seared brisket on top of the vegetables in the slow cooker.
5
In a small bowl, whisk together the beef broth, tomato paste, and apple cider vinegar, then pour the mixture over the beef.
6
Cover and cook on low for 8 hours until the meat is tender and easily pulls apart with a fork.
7
Slice the brisket against the grain and serve alongside the braised vegetables with a spoonful of the smoky cooking liquid.