Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef brisket; 0.5 whole Whole wheat bun; 1 cup Shredded cabbage mix; 2 tbsp Plain Greek yogurt; 1 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-roasted brisket tossed in a sugar-free smoky BBQ sauce, piled onto a toasted bun with a crisp, tangy Greek yogurt slaw.

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NUTRITION

Protein

48.3g

Fat

22.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef brisket

0.5 whole Whole wheat bun

1 cup Shredded cabbage mix

2 tbsp Plain Greek yogurt

1 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Shred the pre-cooked beef brisket into bite-sized pieces using two forks.
2
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, sea salt, and black pepper to create the slaw dressing.
3
Toss the shredded cabbage mix with the yogurt dressing in a medium bowl until every strand is well coated.
4
Heat a non-stick skillet over medium heat and lightly toast the whole wheat bun halves until golden brown.
5
In the same skillet, warm the brisket pieces, stirring in the sugar-free BBQ sauce, garlic powder, and smoked paprika until fragrant and heated through.
6
Assemble the sandwich by placing the BBQ brisket on the bottom bun, topping with a generous heap of the tangy slaw, and finishing with the top bun.