Name: Crispy Chili-Lime Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork tenderloin; 1 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice; 2 whole Corn tortillas; 0.5 cup Shredded cabbage; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Carnitas Tacos

Sautéed pork tenderloin seasoned with smoky chili and lime, served in toasted corn tortillas with a crunchy cabbage slaw and creamy avocado.

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NUTRITION

Protein

42.2g

Fat

19.6g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork tenderloin

1 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 whole Corn tortillas

0.5 cup Shredded cabbage

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the pork tenderloin dry with paper towels and cut into uniform 1/2-inch cubes.
2
In a medium bowl, toss the pork cubes with chili powder, cumin, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until it begins to shimmer.
4
Add the pork to the skillet in a single layer and sear undisturbed for 3 minutes to create a golden, crispy crust.
5
Tir the pork and cook for an additional 2-3 minutes until fully cooked, then drizzle with lime juice to deglaze the pan.
6
Warm the corn tortillas in a separate dry skillet over medium heat for 30 seconds per side until soft and slightly charred.
7
Divide the crispy pork between the tortillas and top with shredded cabbage, sliced avocado, and fresh cilantro.