YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Supreme Pizza
Oven-baked whole wheat crust topped with tangy BBQ chicken and vibrant peppers for a smoky, satisfying crunch in every bite.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
1.5 oz part-skim mozzarella cheese
2 tbsp low-sugar BBQ sauce
0.25 cup red onion
0.25 cup green bell pepper
1 tsp olive oil
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Brush one side of the whole wheat tortilla with olive oil and bake for 3 minutes until slightly crisp.
In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, garlic powder, sea salt, and black pepper.
Spread the remaining BBQ sauce over the pre-baked tortilla, leaving a small border around the edges.
Layer the seasoned chicken, sliced red onions, and diced green peppers evenly over the sauce.
Sprinkle the shredded mozzarella cheese and dried oregano over the toppings.
Bake for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.
Slice into wedges and serve immediately while hot.