Crispy BBQ Chicken Supreme Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Supreme Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Supreme Pizza

Oven-baked whole wheat crust topped with tangy BBQ chicken and vibrant peppers for a smoky, satisfying crunch in every bite.

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NUTRITION

531kcal
Protein
51.4g
Fat
21.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

2 tbsp low-sugar BBQ sauce

0.25 cup red onion

0.25 cup green bell pepper

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Brush one side of the whole wheat tortilla with olive oil and bake for 3 minutes until slightly crisp.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, garlic powder, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce over the pre-baked tortilla, leaving a small border around the edges.

  • 5

    Layer the seasoned chicken, sliced red onions, and diced green peppers evenly over the sauce.

  • 6

    Sprinkle the shredded mozzarella cheese and dried oregano over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.

  • 8

    Slice into wedges and serve immediately while hot.

Crispy BBQ Chicken Supreme Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Supreme Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Supreme Pizza

Oven-baked whole wheat crust topped with tangy BBQ chicken and vibrant peppers for a smoky, satisfying crunch in every bite.

NUTRITION

531kcal
Protein
51.4g
Fat
21.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

1.5 oz part-skim mozzarella cheese

2 tbsp low-sugar BBQ sauce

0.25 cup red onion

0.25 cup green bell pepper

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Brush one side of the whole wheat tortilla with olive oil and bake for 3 minutes until slightly crisp.

  • 3

    In a small bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce, garlic powder, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce over the pre-baked tortilla, leaving a small border around the edges.

  • 5

    Layer the seasoned chicken, sliced red onions, and diced green peppers evenly over the sauce.

  • 6

    Sprinkle the shredded mozzarella cheese and dried oregano over the toppings.

  • 7

    Bake for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.

  • 8

    Slice into wedges and serve immediately while hot.